Diabetes and Ramadan: For people living with diabetes

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Thanks for joining us for the Diabetes and Ramadan: For people living with diabetes course.

In this course, we will guide you through how to safely manage your diabetes during Ramadan.

Click on ‘Hello and welcome’ below to get started.

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COURSE INTRODUCTION

Hello and Welcome 2! 4 Topics

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What are we going to cover 2?

Meet the team 2!

Join in the conversation 2

See you soon 2!

THURSDAY 19th JANUARY 2026

Diabetes management during Ramadan 1 Topic

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Introduction

Ramadan and health risks 2 Topics

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Am I at risk of health problems during Ramadan?

What are the risks?

Ramadan and food choices 6 Topics

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Healthy eating during Ramadan

Health issues during Ramadan

Diet control for Suhoor

Diet control for Iftar

Eid celebrations

Summary

Weight management and loss during Ramadan 2 Topics

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How can Ramadan impact my weight?

What is body mass index (BMI)?

Managing physical activity during Ramadan 1 Topic

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Can I exercise safely during Ramadan?

Diabetes medications and Ramadan 2 Topics

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What do I need to think about if taking diabetes medications?

What if I am on insulin?

Glucose monitoring during Ramadan 2 Topics

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Should I be monitoring my blood glucose level?

What is hypoglycaemia and am I at risk?

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Diabetes and Ramadan: For people living with diabetes

Thanks for joining us for the Diabetes and Ramadan: For people living with diabetes course.

Course Content

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Eating particularly large meals at iftar (consuming more than 1500 calories per meal), which may result in high blood glucose levels after eating and weight gain.

Eating significant amounts of highly processed carbohydrates (Bagels, panini) and sugar at iftar, or between iftar and suhoor, which may also cause severe hyperglycaemia.

Eating desserts loaded with sugar after iftar, which can lead to raised blood glucose levels after meals.

Having large and frequent snacks between the two main meals, which can contribute to longer periods of high glucose levels.

Eating at a fast speed, which frequently leads to over-eating.

Eating suhoor early, which may result in feeling hungry before iftar, especially when fasting hours are longer than usual.

Consumption of large portions of high glycaemic index (GI) carbohydrates at suhoor, which can lead to high blood glucose levels after meals.

Frying food, which is particularly unhealthy, whereas many people choose to prepare snacks in the oven, bake or grill to keep food healthy and have less calories.